Title: Pineapple-Cranberry Relish
Categories: Relish Diabetic Lowfat
Yield: 16 Servings

2	c	Cranberries (1/2 lb)
1	c	Crushed pineapple, drained
1/2	c	Gran. sweetener (2 tb.liquid

Wash cranberries, removing stems and soft berries. Grind raw cranberries, add pineapple and sweetener. This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag.

2 tb serving - 12 calories, Free Food .1 gm protein, 0 fat, 3.1 carbohydrate, .2 mg sodium, 34.1 mg potassium, .8 gm fiber, 0 chol. Source: Am. Diabetes Assoc Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93.

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